Thai Curry Coconut Shrimp

Don't let the title scare you!! This dish is easy peasy!!

Well, who doesn't love Thai food right?? The coconut...the curry flavors...lemongrass.. I absolutely love how those flavors get married together in their dishes!

Ingredients:

* 1lb of shrimp, peeled and deveined

* 1/2 of a medium onion sliced

* 2-3 cloves of garlic, minced (I love garlic so I added an extra clove!)

* 3 scallions for garnish

* 1/4 cup of cilantro for garnish

* 1 tbsp of Thai red curry paste

* About 6-7 ounces of light coconut milk 

* 2 tsp of fish sauce

* 1 tbsp of olive oil

* salt to taste

Ingredients

Directions:

Heat the olive oil in a large nonstick skillet. Add the onions and the red curry paste and saute for about 2-3 minutes. 

Add shrimp and garlic and season with salt to your taste and cook for about 3-4 minutes. 

Add the coconut milk and the fish sauce and mix well. 

Simmer about another 3-4 minutes until you see that shrimp is cooked through fully. Remove from heat and transfer to serving dish. Mix in scallions and cilantro as garnish. Serve over rice!