Thursday, December 29, 2011

Oven Baked Chicken Fajitas



Need something quick to whip up? FAJITAS!! I love fajitas but never want to sit around and take all the time to make them. I found a recipe on All Recipes that looked super simple! This is by far one of the easiest dishes to make in a hurry! Tastes amazing and not too bad for you either!!

Ingredients:
* 1 lb of boneless, skinless chicken breast cut into strips
* 2 tbsp of olive oil
* 2 tsp of red chili powder
* 2 tsp of cumin powder
* 2 tsp of coriander powder
* 2 cloves of garlic minced up
* 1/2 tsp dried oregano
* 1/4 tsp salt
* 1 can (15 oz) of can diced tomatoes with green chilies; undrained ( I got the tex mex style fire roasted..they tasted awesome!)
* 1 medium red onion, sliced
* 2 small bell peppers ( I used one red and one green)
* tortillas (I used corn because my family loves corn tortillas)
* Toppings - if desired (lettuce, sour cream, guac, etc)



Directions:
Preheat oven to 400 degrees. Place the chicken strips in an already greased 13x9 baking dish.


Drizzle the olive oil to coat the chicken and make sure it's fully coated. Next, season the chicken with the garlic and all the dried spices ( from chili powder to salt). 


Now add the can of tomatoes along with the pepper and onions and then stir to combine!



Already looks delish without even cooking!! Now stick it in the oven for about 25-30 minutes or until the chicken is cooked through and the vegetables are tender! Serve with the tortillas and the desired toppings!


ENJOY!!!

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